How to Brew the Perfect Cafetière Coffee (French Press)
The cafetière, also known as the French press, is one of the simplest and most rewarding ways to brew coffee at home. It’s forgiving, full-bodied, and brings out deep, rich flavours — especially when paired with the right coffee.
In this guide, we’ll walk through how to brew cafetière coffee properly, common mistakes to avoid, and which Brew Bar Coffee blends shine best in a French press.
⸻
Why the Cafetière Is So Popular
The French press uses immersion brewing, meaning coffee grounds steep fully in hot water before being pressed and separated.
This method:
• Preserves natural oils for a richer mouthfeel
• Highlights body and sweetness
• Produces a bold, satisfying cup with minimal equipment
It’s perfect for slow mornings and coffee lovers who enjoy depth over sharp acidity.
⸻
The Best Grind Size for Cafetière Coffee
Grind size matters just as much in a French press as it does for espresso.
Use a coarse grind, similar to sea salt.
• Too fine → muddy texture, bitter flavours
• Too coarse → weak, hollow taste
A consistent coarse grind allows for even extraction and a clean press.
⸻
Step-by-Step: How to Brew Cafetière Coffee
What you’ll need
• Cafetière
• Fresh coffee (coarse ground)
• Hot water (just off the boil)
• Timer
Brew recipe
• Coffee: 30g
• Water: 500ml
• Brew time: 4 minutes
Method
1. Add coffee to the cafetière
2. Pour in hot water, ensuring all grounds are saturated
3. Stir gently
4. Place lid on (don’t press yet)
5. After 4 minutes, press slowly and evenly
6. Pour immediately and enjoy
⸻
The Best Brew Bar Coffees for Cafetière Brewing
Not all coffees shine equally in a French press. Because this method enhances body and sweetness, medium to darker profiles work best.
Brew Bar Dark Blend
Brazil · El Salvador · India
For those who love strong, punchy cafetière coffee.
• Heavy body
• Dark chocolate notes
• Low acidity
A great choice if you enjoy a drop of milk with your French press coffee.
Brew Bar Smooth Blend
Brazil · Costa Rica · Indonesia
An ideal everyday cafetière coffee.
• Silky body
• Notes of red berry, vanilla, and cocoa
• Balanced sweetness with gentle acidity
Perfect for drinkers who like a smooth, comforting cup.
Brew Bar Single Origin Decaf (Mexico)
Yes — decaf can still taste great.
This mountain water–processed decaf offers:
• Milk chocolate and nutty flavours
• Smooth, clean finish
• No compromise on body
Perfect for evening cafetière brews.
⸻
Common French Press Mistakes (and How to Fix Them)
• Bitter coffee?
Brew time too long or grind too fine
• Weak coffee?
Increase dose or use fresher beans
• Sludgy cup?
Grind coarser and press more slowly
Small adjustments make a big difference.
⸻
Final Thoughts
The cafetière is one of the easiest ways to enjoy high-quality speciality coffee at home — especially when paired with the right beans.
By choosing a coffee that complements immersion brewing, you’ll unlock:
• Better flavour
• Richer body
• More consistent results
At Brew Bar Coffee, every blend is designed to perform — whether you’re brewing espresso, pour-over, or a classic French press.
Brew slow. Brew better.